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	<pubDate>Sun, 01 Nov 2009 12:46:29 +0000</pubDate>
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		<title>Mousse Cakes</title>
		<link>http://www.ahwoowoo.com/2008/11/mousse-cakes/</link>
		<comments>http://www.ahwoowoo.com/2008/11/mousse-cakes/#comments</comments>
		<pubDate>Sun, 02 Nov 2008 06:06:18 +0000</pubDate>
		<dc:creator>Woo Chan Hong</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<guid isPermaLink="false">http://ahwoowoo.com/?p=73</guid>
		<description><![CDATA[Finally second semester had start. In this semester, we will learn more mousse cake.Mousse cake is a very popular and famous. Its texture is soft and smooth, and very nice to eat. But the making method is very complicated. The most important thing to make this cake is have to make sure that the mousse [...]]]></description>
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		<title>Sponge Cake</title>
		<link>http://www.ahwoowoo.com/2008/11/sponge-cake/</link>
		<comments>http://www.ahwoowoo.com/2008/11/sponge-cake/#comments</comments>
		<pubDate>Sun, 02 Nov 2008 06:04:13 +0000</pubDate>
		<dc:creator>Woo Chan Hong</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<guid isPermaLink="false">http://ahwoowoo.com/?p=70</guid>
		<description><![CDATA[Sponge cake is the most common cake, because we can make a lot of filling and flavor on it. We can many types of fruits, or even add some raisin or chocolate also very nice. By the way, to make a sponge cake, it can be very easy and also can be very hard.
Most important [...]]]></description>
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		<title>Black Forest</title>
		<link>http://www.ahwoowoo.com/2008/11/black-forest/</link>
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		<pubDate>Sun, 02 Nov 2008 05:07:26 +0000</pubDate>
		<dc:creator>Woo Chan Hong</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<guid isPermaLink="false">http://ahwoowoo.com/?p=42</guid>
		<description><![CDATA[Black Forest is my favour cake. It is a German famous dessert consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Traditionally, Kirschwasser (a clear cherry brandy made from the small, sour Morello cherry which has a dark red skin) is added to the cake in Europe. However, because [...]]]></description>
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